Trained in the kitchen trade, he believes that the most important thing in his job is to find meaning in things. Describes Casa Cavia as a space where ideas can be proposed, where there is creative freedom to create, focusing on discovering new techniques applied to simple products. Working together with the producers who also join this great team and propose ingredients to achieve a special balance and surprise the guests. He seeks for commitment, will and dedication in all the members of the team. For him, La Cocina de Cavia is like being on a trip, where you learn to observe, listen and be in constant learning.